The green mountain grill smoking too much is a big issue and it needs your attention. The 6 causes behind this issue are pellet types, a defective controller or auger or thermometer, dust or debris built up in the fire pit, too many pellets, a faulty combustion fan, and an improperly installed ambient temperature probe.
We are assuring you that these 6 causes and their solutions that will be discussed in this guide will be very helpful to you in solving this issue. So, let’s begin.
Table of Contents
- Green Mountain Grill Smoking Too Much [6 Easy Solutions]
- 1. Pellet Types
- 2. A Defective Controller Or Auger Or thermometer
- 3. Dust Or Debris Built Up In The Fire Pit
- 4. Too Many Pellets
- 5. A Faulty Combustion Fan
- 6. An Improperly Installed Ambient Temperature Probe
- Can you cold smoke on green mountain grill?
- What is the smoke setting on a green mountain grill?
- How to smoke on a green mountain grill?
- How much smoke comes out of a smoker?
Green Mountain Grill Smoking Too Much [6 Easy Solutions]
The reasons and solutions we will discuss here will solve this issue before it becomes your headache. Check the below guide for knowing the details.
Note: You read to know how to fix green mountain grill making grinding noise.
1. Pellet Types
Sometimes, the pellet type you are using can cause the GMG to smoke very much. Maybe your pellets burn quicker compared to other pellets that can cause excess smoke. Or, perhaps the pellets could have accumulated moisture and caused the problem.
In this case, you are required to change the pellets to solve it. You need to use those pellets that burn less quickly.
2. A Defective Controller Or Auger Or thermometer
A defective controller or auger or thermometer can bring in a lot of pellets. It will cause huge temperature fluctuations. As a result, your green mountain grill will have excessive smoke.
To solve it, you need to replace the defective controller or auger or the thermometer.
3. Dust Or Debris Built Up In The Fire Pit
Sometimes, major dust or debris built up in the fire pit can cause excess flames. As a result, your GMG will smoke too much.
In this circumstance, you need to clean the fire pit thoroughly to solve the issue.
4. Too Many Pellets
If you have too many pellets in your green mountain grill, then it will create a huge fire and cause the green mountain grill to smoke too much. In addition, there can be a lot of pellet dust in your pellets that can cause this issue as well. It can occur when the bag gets handled so much that the pellets break up.
To solve this, do not put too many pellets in your green mountain grill. Keep it in a sufficient amount. Also, change your pellets if there is dust in your pellets.
5. A Faulty Combustion Fan
A green mountain grill generally has two combustion fans. A faulty combustion fan will cause insufficient airflow inside the grill. It will cause the green mountain grill excessive smoke problem.
To fix this issue, you should replace the faulty combustion fan to solve this.
6. An Improperly Installed Ambient Temperature Probe
If there is an improperly installed ambient temperature probe in your green mountain grill, then it will cause temperature swings. As a result, you will see your green mountain grill smoking excessively.
To solve this problem, you are required to remove the improperly installed ambient temperature probe and then properly install it. If still the problem is not solved, then you need to replace the improperly installed ambient temperature probe first and then install it properly.
Can you cold smoke on green mountain grill?
Yes, you can cold smoke year-round on the green mountain grill. However, in a few areas with 100 degrees, you require to add ice to keep the temperatures down.
What is the smoke setting on a green mountain grill?
During functioning in the smoke mode, the auger will cycle on for fifteen seconds and off for sixty-five seconds. You won’t get any temperature control with the smoke setting on a green mountain grill. This scheduled cycle setting for smoke is a manufacturer pre-set to create a “Smoking” temperature of 150-180 degrees Fahrenheit.
How to smoke on a green mountain grill?
To smoke on a green mountain grill, you need to get your grill fired up and set to 225° Fahrenheit and let steady temp before getting your meat on the grill.
How much smoke comes out of a smoker?
Every smoker must release some amount of smoke to work. Generally, a smoker must generate thin whips of blue smoke. If your smoker is generating gray smoke, you might require adjusting the damper of your smoker.
Getting to know why your green mountain grill smoking too much is very important. Particularly, if it is happening frequently as it is one of the most common green mountain grill problems. The 6 reasons and solutions to this problem discussed in this guide are the most common ones you need to know.
We are hopeful that these causes and resolutions to this issue will solve your problem effortlessly. Still, if it has not been solved or any more assistance is required, then you can let us know in the comment box. We will be very pleased to assist you and solve it as soon as possible.